Clean out the Crisper Vegetable Soup

Chop what you have and set aside (some good ones are carrots, celery, cabbage, zucchini, turnips etc.)
1 small onion chopped
1 (14-oz.) can diced tomatoes
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

In a soup pot, sauté the onion till almost clear. Add the rest of the vegetables and cook about 2 minutes. Add the chicken broth you just made and seasoning. Let simmer till vegetables are tender and serve with plenty of bread and butter.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>