Italian Turkey Meatloaf

Makes TWO meatloaves
Serves 6, twice

1 package Italian turkey sausages (removed from casings; about 6-8 sausages)
1 1/2 pounds ground turkey
2 large eggs
1 (14.5-oz.) can diced tomatoes with Italian herbs, undrained
1 large finely chopped onion
1/2 cup minced fresh parsley
1 cup quick rolled oats
2/3 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
2/3 cup spaghetti sauce (your favorite jarred variety or homemade)

Heat oven to 375 degrees.

In a large bowl, beat the eggs and stir in tomatoes, onion, parsley, oats, Parmesan cheese, salt and pepper. Then mix in by hand the Italian sausage and ground turkey just until blended. Make into 2 large meatloaves on a baking sheet (like a jelly roll pan), patting to remove any air spaces. Bake for one hour. Top with spaghetti sauce and continue baking 15 to 30 minutes. Let stand 10 minutes before serving.

Per Serving: 259 Calories; 12g Fat; 20g Protein; 19g Carbohydrate; 4g Dietary Fiber; 96mg Cholesterol; 888mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 1 Fat.

SERVING SUGGESTION: cooked pasta, steamed broccoli and baked butternut squash.

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