Serves 4-6

1 cup uncooked white rice
2 tablespoon beef boullion granules
1 teaspoon dried onion flakes
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 teaspoon thyme

Mix everything together, and store in an airtight jar. This recipe doubled fits nicely into a pint jelly canning jar. To prepare, cook according to the directions on the rice package.

To use: combine 1 1/3 cups rice mix, 2 cups cold water, and 1 tablespoons margarine in a saucepan. Bring to a boil over high heat. Cover, reduce heat, and cook 15 minutes until liquid is absorbed. Makes 4-6 servings.