Lemon Turkey Stir Fry on Rice

Serves 6 3 cups brown rice, cooked 1 1/2 pounds turkey cutlets, cut into 1/2-inch strips 1 tablespoon low sodium soy sauce 1 tablespoon white wine vinegar 2 teaspoons cornstarch 1 teaspoon lemon pepper 2 tablespoons olive oil 3 medium green onions, sliced, using green too 1 carrot, grated 1 medium fresh lemon, cut into […]